Optimization of an Edible Carnauba Wax Coating by means of a Screening Experimental Design of Experiments

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Authors: L. B. Steyn, J. H. Knoetze

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Abstract: Cite this paper L. B. Steyn, J. H. Knoetze. (2016) Optimization of an Edible Carnauba Wax Coating by means of a Screening Experimental Design of Experiments. Food and Nutrition Science - An International Journal, 1 , 32-39

Keywords: Carnauba wax, post-harvest industry, screening experimental design, mixture experimental design, optimization

Cite this paper

L. B. Steyn, J. H. Knoetze. (2016) Optimization of an Edible Carnauba Wax Coating by means of a Screening Experimental Design of Experiments. Food and Nutrition Science - An International Journal, 1 , 32-39

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